“Oli del raig” is obtained directly from cold pressed green olives. It does not go through any refining process or chemical treatment. It has a more persistent consistency and can have a stronger mouthfeel. It is characterized by having an intense flavour and intense and persistent aromas.
 
We highlight the quality and purity of the oil, as it is the result of cold mechanical extraction, thus preserving all the nutrients, antioxidants and flavor of the oil.